Per Alcoholic Beverage Control Law (“ABCL”) Section 3(20-d), New York State labeled beer presently must be made with no less than 60% by weight of its hops grown in New York State and no less than 60% by weight of all of its other ingredients (excluding water) grown in New York State. This standard is in force through […]
What is a New York State farm cidery license? The New York State farm cidery license, as defined by Article I, § 3 of the Alcoholic Beverage Control Act, includes “any place or premises, located on a farm in New York state, in which New York state labelled cider is manufactured, stored and sold, or
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According to Alcoholic Beverage Control Law (ABCL) Section 3(20-e), “New York State labeled cider” is defined as “cider made exclusively from apples or other pome fruits grown in New York State.” This means that the cider must be composed entirely of apples or other pome fruits cultivated within New York’s borders. For folks holding a
Embarking on the journey of importing wine into the U.S. is an exciting venture that promises great rewards. However, before diving headfirst into this endeavor, it is essential to familiarize yourself with the intricate requirements governing wine imports in the U.S. Given the highly regulated nature of the alcohol beverage industry, compliance with both federal
As the demand for more health forward beverages continues to rise, wine companies are increasingly turning their attention to a new category of wines: alcohol-removed or dealcoholized wines. With consumers increasingly mindful of their alcohol consumption and caloric intake, these wines offer a compelling alternative for those seeking the taste of wine without the higher
The trend towards lower alcohol wines is gaining momentum in the consumer market, offering a welcome alternative to higher alcohol content wines while preserving flavor. For individuals seeking a more health-conscious or moderate drinking option, these lower alcohol wines are proving to be a popular choice. However, in the quest to market these wines, companies
What is a NYSLA farm distillery license? The New York State farm distillery license is one of the craft manufacturer licenses that is issued by the New York State Liquor Authority (“NYSLA”). New York State farm distilleries, as outlined in Article I, § 3 of the Alcoholic Beverage Control Law, includes “any place or premises
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Navigating the complexities of TTB federal basic permit amendments can be a daunting task. Questions abound, such as how to modify a bond, what is required for the relocation of an alcohol business, or the process for altering the LLC members or directors and officers of a corporation. More importantly, what is the difference between
It is increasingly common for beer companies to engage a contract brewer for brewing, bottling, and labeling a beer product. While beneficial, several critical considerations arise when starting a contract brewing or co-packing relationship. For businesses aiming to enter the beer industry without bearing the upfront costs of equipment, obtaining a physical production space, and
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According to the Alcoholic Beverage Control Law (“ABCL”) Section 3(20-a), wine labeled as “New York State” must contain a minimum of 75% by volume of New York-grown grapes (for grape wine) or other fruits (for non-grape, fruit wine). Traditional wineries, which hold full winery licenses (as opposed to farm winery licenses), are mandated to include