In life, only death and taxes are certain, and this holds especially true in the alcohol beverage industry. The federal government has established a detailed regulatory framework to ensure it collects its share from every barrel of beer sold, down to the nearest second decimal place. Central to this system are the reporting requirements for […]
Navigating the complex world of alcohol label approvals can be daunting, but understanding the process and following some key tips can help ensure a smoother and more efficient experience. At Lindsey Zahn P.C., we guide clients through the regulatory maze, making sure your labels comply with all necessary requirements. Here’s a comprehensive guide to help
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What is a Farm Meadery License and What are the Benefits for Licensees? The New York State Liquor Authority (“NYSLA”) allows applicants to apply for a farm meadery license, which permits the operation of a meadery for the manufacture of up to 250,000 gallons of New York State-labeled mead and/or braggot annually. In addition to
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Expanding your operations? Found a better facility? Moving within the state? Then you need to understand the New York State Liquor Authority (“NYSLA”) Petition for Removal process. If you’re planning to relocate your licensed premises, there are several important steps to consider. One of the key requirements is completing a Petition for Removal, submitting it
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Thinking About Importing Beer into the U.S.? Here’s What You Need to Know Congratulations on considering the importation of beer into the U.S.! This is a significant and potentially rewarding step. However, it’s crucial to understand the requirements for importing beer, as the alcohol beverage industry is highly regulated at both the federal and state
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What is a New York State farm brewery license? A New York State farm brewery license, as outlined by Article I, § 3 of the Alcoholic Beverage Control Act, applies to “any place or premises, located on a farm in New York State, where New York state labelled beer is manufactured, stored, and sold, or
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Per Alcoholic Beverage Control Law (“ABCL”) Section 3(20-d), New York State labeled beer presently must be made with no less than 60% by weight of its hops grown in New York State and no less than 60% by weight of all of its other ingredients (excluding water) grown in New York State. This standard is in force through
What is a New York State farm cidery license? The New York State farm cidery license, as defined by Article I, § 3 of the Alcoholic Beverage Control Act, includes “any place or premises, located on a farm in New York state, in which New York state labelled cider is manufactured, stored and sold, or
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According to Alcoholic Beverage Control Law (ABCL) Section 3(20-e), “New York State labeled cider” is defined as “cider made exclusively from apples or other pome fruits grown in New York State.” This means that the cider must be composed entirely of apples or other pome fruits cultivated within New York’s borders. For folks holding a
Embarking on the journey of importing wine into the U.S. is an exciting venture that promises great rewards. However, before diving headfirst into this endeavor, it is essential to familiarize yourself with the intricate requirements governing wine imports in the U.S. Given the highly regulated nature of the alcohol beverage industry, compliance with both federal