How to Relocate Your New York Alcohol Facility: NYSLA Petition for Removal Guide

Beer, Cider, Distilled Spirits, Mead, NYSLA, Permits, Wine /

Expanding your operations? Found a better facility? Moving within the state? Then you need to understand the New York State Liquor Authority (“NYSLA”) Petition for Removal process. If you’re planning to relocate your licensed premises, there are several important steps to consider. One of the key requirements is completing a Petition for Removal, submitting it […]

How to Relocate Your New York Alcohol Facility: NYSLA Petition for Removal Guide Read More »

Thinking About Importing Beer into the U.S.? Important Legal Considerations

Beer, Labeling, Permits, TTB /

Thinking About Importing Beer into the U.S.? Here’s What You Need to Know Congratulations on considering the importation of beer into the U.S.! This is a significant and potentially rewarding step. However, it’s crucial to understand the requirements for importing beer, as the alcohol beverage industry is highly regulated at both the federal and state

Thinking About Importing Beer into the U.S.? Important Legal Considerations Read More »

What is Alcohol-Removed or Dealcoholized Wine?

Cider, FDA, Labeling, Wine /

As the demand for more health forward beverages continues to rise, wine companies are increasingly turning their attention to a new category of wines: alcohol-removed or dealcoholized wines. With consumers increasingly mindful of their alcohol consumption and caloric intake, these wines offer a compelling alternative for those seeking the taste of wine without the higher

What is Alcohol-Removed or Dealcoholized Wine? Read More »