If you are applying for for a federal basic distilled spirits plant, bonded winery, or brewer’s notice, the question of whether you need a bond on file with the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) is likely on your mind. This element, embedded within the federal basic permit application, is both complex and […]
What is a TTB Bond? Who is Required to Have a TTB Bond? Read More »
Navigating amendments to the TTB federal basic permit can be daunting. Questions like altering bonds, relocating a distillery, or changing LLC members are common as businesses evolve. Working with an attorney well-versed in the types of permits as well as with Permits Online is crucial. The amendment process demands meticulous attention to detail. Lindsey Zahn
It is not uncommon for spirits companies to collaborate with a contract distiller that handles the distillation, bottling, and labeling of a distilled spirits product. The contract distilling arrangement is ideal for those companies entering the spirits industry without dealing with upfront equipment, licensing, or administrative costs. While partnering with a contract distiller can be
Essential Considerations When Working With a Contract Distiller or Co-Packer Read More »
It is very common for wine companies to contract with an existing winery — often referred to as a custom crush facility, contract producer, or co-packer — to handle the fermentation, bottling, blending, and bottling of their wine products. This arrangement proves beneficial for companies aspiring to enter the wine industry without investing upfront in
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Demystifying Federal TTB Formula Approvals: A Crucial Guide for Your Alcohol Beverage When it comes to crafting and introducing a new alcohol beverage to the market, navigating the intricate regulations set by the Alcohol and Tobacco Tax and Trade Bureau (TTB) is a critical step. One of the key aspects of this process is obtaining
Federal TTB Formula Approvals: What You Need to Know for Your Alcohol Beverage Read More »
What is a NYSLA Farm Distillery? Article I, § 3 of the New York Alcoholic Beverage Control Act, a farm distillery in New York “means and includes any place or premises located on a farm in New York state in which liquor is manufactured and sold, or any other place or premises in New York
What is a Formula Approval? Certain wines, beers, and spirits must secure a formula approval or a pre-import formula approval from the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) before they can be legally sold in the United States. This prerequisite comes even before the labeling process (Certificate of Label Approvals or “COLAs”) for
Securing a Certificate of Label Approval (COLA) from the TTB can often be a time-consuming process, posing challenges for companies eager to import products promptly. However, under specific circumstances, companies may explore the option of obtaining a COLA waiver from the TTB, facilitating the importation of certain alcohol beverages without the need for a COLA.
In accordance with the Alcoholic Beverage Control Law (“ABCL”) Section 3(20-c), liquor labeled as “New York State” must consist of a minimum of 75% by volume of New York-grown fruits, vegetables, grain and grain products, honey, maple sap, or other agricultural products grown or produced within New York State. Traditional distillers, which hold full distiller
In a world where health-conscious consumers continually seek unique and natural alternatives to traditional beverages, kombucha has emerged as a rising star in the realm of functional drinks. Bursting with probiotics, this fermented tea offers not only a refreshing taste but also potential health benefits. However, the journey of kombucha from small-scale artisanal production to