As the demand for more health forward beverages continues to rise, wine companies are increasingly turning their attention to a new category of wines: alcohol-removed or dealcoholized wines. With consumers increasingly mindful of their alcohol consumption and caloric intake, these wines offer a compelling alternative for those seeking the taste of wine without the higher […]
The trend towards lower alcohol wines is gaining momentum in the consumer market, offering a welcome alternative to higher alcohol content wines while preserving flavor. For individuals seeking a more health-conscious or moderate drinking option, these lower alcohol wines are proving to be a popular choice. However, in the quest to market these wines, companies
What is a NYSLA farm distillery license? The New York State farm distillery license is one of the craft manufacturer licenses that is issued by the New York State Liquor Authority (“NYSLA”). New York State farm distilleries, as outlined in Article I, § 3 of the Alcoholic Beverage Control Law, includes “any place or premises
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Navigating the complexities of the Alcohol and Tobacco Tax and Trade Bureau’s (“TTB“) federal basic permit amendments can be a daunting task. Questions abound, such as how to modify a bond, what is required for the relocation of an alcohol business, or the process for altering the LLC members or directors and officers of a
It is increasingly common for beer companies to engage a contract brewer for brewing, bottling, and labeling a beer product. While beneficial, several critical considerations arise when starting a contract brewing or co-packing relationship. For businesses aiming to enter the beer industry without bearing the upfront costs of equipment, obtaining a physical production space, and
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According to the Alcoholic Beverage Control Law (“ABCL”) Section 3(20-a), wine labeled as “New York State” must contain a minimum of 75% by volume of New York-grown grapes (for grape wine) or other fruits (for non-grape, fruit wine). Traditional wineries, which hold full winery licenses (as opposed to farm winery licenses), are mandated to include
If you are applying for for a federal basic distilled spirits plant, bonded winery, or brewer’s notice, the question of whether you need a bond on file with the Alcohol and Tobacco Tax and Trade Bureau (“TTB“) is likely on your mind. This element, embedded within the federal basic permit application, is both complex and
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Navigating amendments to the Alcohol and Tobacco Tax and Trade Bureau (“TTB“) federal basic permit can be daunting. Questions like altering bonds, relocating a distillery, or changing LLC members are common as businesses evolve. Working with an attorney well-versed in the types of permits as well as with Permits Online is crucial. The amendment process
It is not uncommon for spirits companies to collaborate with a contract distiller that handles the distillation, bottling, and labeling of a distilled spirits product. The contract distilling arrangement is ideal for those companies entering the spirits industry without dealing with upfront equipment, licensing, or administrative costs. While partnering with a contract distiller can be
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It is very common for wine companies to contract with an existing winery — often referred to as a custom crush facility, contract producer, or co-packer — to handle the fermentation, bottling, blending, and bottling of their wine products. This arrangement proves beneficial for companies aspiring to enter the wine industry without investing upfront in
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