In accordance with the Alcoholic Beverage Control Law (“ABCL”) Section 3(20-c), liquor labeled as “New York State” must consist of a minimum of 75% by volume of New York-grown fruits, vegetables, grain and grain products, honey, maple sap, or other agricultural products grown or produced within New York State. Traditional distillers, which hold full distiller […]
Embarking on the journey of establishing a winery, brewery, or distillery is a thrilling endeavor filled with promise and passion. Yet, within the realm of crafting exquisite beverages, lies a landscape of complex regulations and requirements. Compliance is the cornerstone of success in the alcohol beverage industry. At Lindsey Zahn P.C., we recognize the intricacies
Key Compliance Considerations for New Wineries, Breweries, and Distilleries Read More »
Congratulations on setting out to establish your distillery! The journey you’re about to embark on is a thrilling one, filled with challenges and the promise of crafting exceptional spirits. While starting any new business can seem overwhelming, launching a distillery presents unique complexities. That’s why Lindsey Zahn P.C. has created this invaluable guide for new
Starting Your Distillery: Top Ten Legal and Compliance Considerations Read More »
The rapidly evolving digital landscape has transformed the way consumers shop, and the alcohol beverage industry is no exception. With the rise of e-commerce, purchasing wine, beer, and spirits online has become increasingly popular. However, the realm of alcohol beverage e-commerce is not without its complexities, and understanding the legal considerations is crucial for both
Legal Insights into Alcohol Beverage E-Commerce: Opportunities and Challenges Read More »
The production, shipment, and sale of alcohol beverages are heavily regulated by both federal and state authorities. To operate legally, companies engaged in wine, beer, or spirits production must secure a federal permit from the Alcohol and Tobacco Tax and Trade Bureau (“TTB“) and typically obtain a state license as well. Applying for a federal
Starting a distillery can be an exciting and rewarding venture, but it’s crucial to navigate the legal landscape carefully. From licensing requirements to labeling regulations, there are several legal considerations to keep in mind. In this article, we outline the top 10 legal aspects aspiring distillery owners should address when starting their operations in the
Top 10 Legal Considerations for Starting a Distillery in the U.S. Read More »
What is the TTB? The Alcohol and Tobacco Tax and Trade Bureau, also known as the TTB, is a federal agency tasked with regulating and enforcing laws related to alcohol and tobacco in the United States. The TTB operates as a division of the Department of the Treasury and has the primary responsibility of administering
What is the Alcohol and Tobacco Tax and Trade Bureau (“TTB”)? Read More »
If you are planning to start a winery, brewery, or distillery in the United States, you will need to apply for and obtain a federal basic permit or brewer’s notice from the TTB. Applying for a permit can be a complicated and tie consuming process, especially for folks who are not familiar with the permit application process. However, it is a necessary step to legally produce and bottle wine, beer, or distilled spirits in the United States. This article will outline some of the items that are generally needed to apply for an original TTB basic permit or brewer’s notice.
TTB Federal Basic Permit Checklist: The Items Needed to Apply for a Permit Read More »
What is a TTB COLA? The acronym COLA stands for Certificate of Label Approval. A COLA is a document issued by the Alcohol and Tobacco Tax and Trade Bureau (“TTB“) that authorizes the use of a specific label on the container of an alcohol beverage product. Generally speaking, a COLA is required for all alcohol
In a recent notice of proposed rulemaking published by TTB in the Federal Register, the agency proposes to add a standard of identity for Single Malt Whiskey for distilled spirits. Presumably, if the rule is finalized, this would alter 27 CFR 5.143 to add an additional class/type to the whiskey class.