What is a NYSLA Farm Distillery? Article I, § 3 of the New York Alcoholic Beverage Control Act, a farm distillery in New York “means and includes any place or premises located on a farm in New York state in which liquor is manufactured and sold, or any other place or premises in New York […]
What is a Formula Approval? Certain wines, beers, and spirits must secure a formula approval or a pre-import formula approval from the Alcohol and Tobacco Tax and Trade Bureau (“TTB“) before they can be legally sold in the United States. This prerequisite comes even before the labeling process (Certificate of Label Approvals or “COLAs”) for
Securing a Certificate of Label Approval (COLA) from the Alcohol and Tobacco Tax and Trade Bureau (“TTB“) can often be a time-consuming process, posing challenges for companies eager to import products promptly. However, under specific circumstances, companies may explore the option of obtaining a COLA waiver from the TTB, facilitating the importation of certain alcohol
In accordance with the Alcoholic Beverage Control Law (“ABCL”) Section 3(20-c), liquor labeled as “New York State” must consist of a minimum of 75% by volume of New York-grown fruits, vegetables, grain and grain products, honey, maple sap, or other agricultural products grown or produced within New York State. Traditional distillers, which hold full distiller
Embarking on the journey of establishing a winery, brewery, or distillery is a thrilling endeavor filled with promise and passion. Yet, within the realm of crafting exquisite beverages, lies a landscape of complex regulations and requirements. Compliance is the cornerstone of success in the alcohol beverage industry. At Lindsey Zahn P.C., we recognize the intricacies
Key Compliance Considerations for New Wineries, Breweries, and Distilleries Read More »
Congratulations on setting out to establish your distillery! The journey you’re about to embark on is a thrilling one, filled with challenges and the promise of crafting exceptional spirits. While starting any new business can seem overwhelming, launching a distillery presents unique complexities. That’s why Lindsey Zahn P.C. has created this invaluable guide for new
Starting Your Distillery: Top Ten Legal and Compliance Considerations Read More »
The rapidly evolving digital landscape has transformed the way consumers shop, and the alcohol beverage industry is no exception. With the rise of e-commerce, purchasing wine, beer, and spirits online has become increasingly popular. However, the realm of alcohol beverage e-commerce is not without its complexities, and understanding the legal considerations is crucial for both
Legal Insights into Alcohol Beverage E-Commerce: Opportunities and Challenges Read More »
The production, shipment, and sale of alcohol beverages are heavily regulated by both federal and state authorities. To operate legally, companies engaged in wine, beer, or spirits production must secure a federal permit from the Alcohol and Tobacco Tax and Trade Bureau (“TTB“) and typically obtain a state license as well. Applying for a federal
Starting a distillery can be an exciting and rewarding venture, but it’s crucial to navigate the legal landscape carefully. From licensing requirements to labeling regulations, there are several legal considerations to keep in mind. In this article, we outline the top 10 legal aspects aspiring distillery owners should address when starting their operations in the
Top 10 Legal Considerations for Starting a Distillery in the U.S. Read More »
What is the TTB? The Alcohol and Tobacco Tax and Trade Bureau, also known as the TTB, is a federal agency tasked with regulating and enforcing laws related to alcohol and tobacco in the United States. The TTB operates as a division of the Department of the Treasury and has the primary responsibility of administering
What is the Alcohol and Tobacco Tax and Trade Bureau (“TTB”)? Read More »