FDA

What the FDA Regulates vs. What the TTB Regulates: Key Differences for Alcohol Producers

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For alcohol producers, understanding the roles of the Food and Drug Administration (“FDA”) and the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) is critical. While both agencies play a part in ensuring the safety, quality, and labeling of alcohol beverage products, their areas of oversight differ. The FDA primarily regulates food safety and non-alcohol […]

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Understanding the FDA: A Comprehensive Guide for Food and Alcohol Producers

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In the dynamic and highly regulated world of food and beverage production, ensuring compliance with federal laws is a cornerstone of successful operations. Among the key players in the regulatory landscape, the Food and Drug Administration (“FDA”) stands out as a pivotal agency that safeguards public health. While many alcohol producers—such as wineries, breweries, distilleries,

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Navigating the Complexities of Alcohol-Infused Foods: Laws and Regulations

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In recent years, alcohol-infused foods—such as rum cakes, alcohol ice cream, and even beer-infused chocolates—have gained popularity among consumers. These innovative products offer a unique culinary experience, combining the flavors of alcohol beverages with delicious food items. However, businesses producing these products must navigate a complex web of federal and state laws, regulations, and compliance

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What is Alcohol-Removed Wine and How is it Regulated?

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What is Alcohol-Removed Wine and How is it Regulated? Alcohol-removed wine is an increasingly popular beverage option that caters to consumers seeking a wine-like experience without the alcohol content. Often marketed as a healthier or more mindful alternative to traditional wine, alcohol-removed wine allows individuals to enjoy the flavors, aromas, and textures of wine while

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Is Prior Notice Required for Alcohol Beverages?

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What is Prior Notice? Prior Notice is a mandatory notification to the U.S. Food and Drug Administration (“FDA”) that a food shipment is entering the United States. This requirement applies to all commercial imports of food and beverages, including alcohol beverages and samples. For alcohol beverage importers, filing Prior Notice is a crucial step that

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What is Alcohol-Removed or Dealcoholized Wine?

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As the demand for more health forward beverages continues to rise, wine companies are increasingly turning their attention to a new category of wines: alcohol-removed or dealcoholized wines. With consumers increasingly mindful of their alcohol consumption and caloric intake, these wines offer a compelling alternative for those seeking the taste of wine without the higher

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Does the FDA Regulate Alcohol Beverages?

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We often receive inquiries about whether the Food and Drug Administration (“FDA”) has control over alcohol beverage products. This is a pertinent question, and the answer is not always straightforward. The FDA’s jurisdiction over alcohol beverage products depends on the type of product and the specific circumstances. For instance, the FDA can have labeling jurisdiction

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Everything You Need to Know About Wine Under 7% Alcohol By Volume and the FDA

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Labeling of wines under 7% alcohol by volume can cause significant challenges for wineries, importers, and brand owners because the regulations governing these products are often unfamiliar territory. Traditional table wines and other vinous beverages with an alcohol content falling below 7% are subject to the labeling jurisdiction of the Food and Drug Administration (“FDA”). The FDA’s labeling regulations are found at 21 CFR Part 101.

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