Food law

What the FDA Regulates vs. What the TTB Regulates: Key Differences for Alcohol Producers

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For alcohol producers, understanding the roles of the Food and Drug Administration (“FDA”) and the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) is critical. While both agencies play a part in ensuring the safety, quality, and labeling of alcohol beverage products, their areas of oversight differ. The FDA primarily regulates food safety and non-alcohol […]

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Understanding the FDA: A Comprehensive Guide for Food and Alcohol Producers

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In the dynamic and highly regulated world of food and beverage production, ensuring compliance with federal laws is a cornerstone of successful operations. Among the key players in the regulatory landscape, the Food and Drug Administration (“FDA”) stands out as a pivotal agency that safeguards public health. While many alcohol producers—such as wineries, breweries, distilleries,

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Does the FDA Regulate Alcohol Beverages?

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We often receive inquiries about whether the Food and Drug Administration (“FDA”) has control over alcohol beverage products. This is a pertinent question, and the answer is not always straightforward. The FDA’s jurisdiction over alcohol beverage products depends on the type of product and the specific circumstances. For instance, the FDA can have labeling jurisdiction

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Everything You Need to Know About Wine Under 7% Alcohol By Volume and the FDA

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Labeling of wines under 7% alcohol by volume can cause significant challenges for wineries, importers, and brand owners because the regulations governing these products are often unfamiliar territory. Traditional table wines and other vinous beverages with an alcohol content falling below 7% are subject to the labeling jurisdiction of the Food and Drug Administration (“FDA”). The FDA’s labeling regulations are found at 21 CFR Part 101.

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How are Alcohol-Free Beers or Malt Beverages Regulated?

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Similar to alcohol-free wine, alcohol-free beer or alcohol-free malt beverages are increasingly becoming a go-to option for many consumers. As we visit more and more breweries and tap rooms, as well as restaurants and bars, it is not unusual to see an alcohol-free beer or malt beverage option. Whether guests wish to embrace an alcohol-free life or pursue “Dry January” or similar, alcohol-free beer and malt beverages are wonderful options for breweries and importers alike to expand their portfolios.

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