In 2013, the Alcohol and Tobacco Tax and Trade Bureau (“TTB“) published TTB Ruling 2013-2 which discusses the use of a statement of average analysis and a Serving Facts statement on alcohol beverages. The statements are a standardized format used to provide consumers with essential information on alcohol beverage servings on the product’s label. Although […]
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What is Alcohol-Removed Wine and How is it Regulated? Alcohol-removed wine is an increasingly popular beverage option that caters to consumers seeking a wine-like experience without the alcohol content. Often marketed as a healthier or more mindful alternative to traditional wine, alcohol-removed wine allows individuals to enjoy the flavors, aromas, and textures of wine while
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Ensuring your alcohol beverage products have the correct barcodes is crucial for smooth market entry and retail operations. Barcodes, or UPCs, are essential for proper scanning, tracking, and inventory management at retail locations. The requirements for these barcodes can vary significantly depending on the type of beverage and the state regulations. To obtain a barcode
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When your alcohol beverage company ventures into a new market, you might be focused on securing licenses, finding distributors, and establishing sales channels. However, one crucial detail that’s easy to overlook is whether your labels comply with the specific bottle deposit and redemption requirements of that state. These requirements can vary significantly from one state
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For many manufacturers, designing labeling and branding is never truly final. Designs, branding, addresses, and dates often change. Additionally, basic product details may evolve since the label was initially approved by the Alcohol and Tobacco Tax and Trade Bureau (“TTB“). Fortunately, you may not always need to resubmit your label to the TTB for every
Navigating the complex world of alcohol label approvals can be daunting, but understanding the process and following some key tips can help ensure a smoother and more efficient experience. At Lindsey Zahn P.C., we guide clients through the regulatory maze, making sure your labels comply with all necessary requirements. Here’s a comprehensive guide to help
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Thinking About Importing Beer into the U.S.? Here’s What You Need to Know Congratulations on considering the importation of beer into the U.S.! This is a significant and potentially rewarding step. However, it’s crucial to understand the requirements for importing beer, as the alcohol beverage industry is highly regulated at both the federal and state
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Per Alcoholic Beverage Control Law (“ABCL”) Section 3(20-d), New York State labeled beer presently must be made with no less than 60% by weight of its hops grown in New York State and no less than 60% by weight of all of its other ingredients (excluding water) grown in New York State. This standard is in force through
According to Alcoholic Beverage Control Law (ABCL) Section 3(20-e), “New York State labeled cider” is defined as “cider made exclusively from apples or other pome fruits grown in New York State.” This means that the cider must be composed entirely of apples or other pome fruits cultivated within New York’s borders. For folks holding a
As the demand for more health forward beverages continues to rise, wine companies are increasingly turning their attention to a new category of wines: alcohol-removed or dealcoholized wines. With consumers increasingly mindful of their alcohol consumption and caloric intake, these wines offer a compelling alternative for those seeking the taste of wine without the higher