In life, only death and taxes are certain, and this is especially true in the alcohol beverage industry. The federal government has created a detailed regulatory system to ensure it collects taxes from every gallon of spirits sold. A crucial part of this system is the reporting requirements for distillers and distilleries. Once you have […]
What Reports Must Distilleries Submit to the TTB? Read More »
In life, only death and taxes are certain, and this holds especially true in the alcohol beverage industry. The federal government has established a detailed regulatory framework to ensure it collects its share from every barrel of beer sold, down to the nearest second decimal place. Central to this system are the reporting requirements for
Expanding your operations? Found a better facility? Moving within the state? Then you need to understand the New York State Liquor Authority (“NYSLA”) Petition for Removal process. If you’re planning to relocate your licensed premises, there are several important steps to consider. One of the key requirements is completing a Petition for Removal, submitting it
How to Relocate Your New York Alcohol Facility: NYSLA Petition for Removal Guide Read More »
Thinking About Importing Beer into the U.S.? Here’s What You Need to Know Congratulations on considering the importation of beer into the U.S.! This is a significant and potentially rewarding step. However, it’s crucial to understand the requirements for importing beer, as the alcohol beverage industry is highly regulated at both the federal and state
Thinking About Importing Beer into the U.S.? Important Legal Considerations Read More »
What is a New York State farm brewery license? A New York State farm brewery license, as outlined by Article I, § 3 of the Alcoholic Beverage Control Act, applies to “any place or premises, located on a farm in New York State, where New York state labelled beer is manufactured, stored, and sold, or
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What is a New York State farm cidery license? The New York State farm cidery license, as defined by Article I, § 3 of the Alcoholic Beverage Control Act, includes “any place or premises, located on a farm in New York state, in which New York state labelled cider is manufactured, stored and sold, or
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According to Alcoholic Beverage Control Law (ABCL) Section 3(20-e), “New York State labeled cider” is defined as “cider made exclusively from apples or other pome fruits grown in New York State.” This means that the cider must be composed entirely of apples or other pome fruits cultivated within New York’s borders. For folks holding a
Embarking on the journey of importing wine into the U.S. is an exciting venture that promises great rewards. However, before diving headfirst into this endeavor, it is essential to familiarize yourself with the intricate requirements governing wine imports in the U.S. Given the highly regulated nature of the alcohol beverage industry, compliance with both federal
What is a NYSLA farm distillery license? The New York State farm distillery license is one of the craft manufacturer licenses that is issued by the New York State Liquor Authority (“NYSLA”). New York State farm distilleries, as outlined in Article I, § 3 of the Alcoholic Beverage Control Law, includes “any place or premises
How to Obtain a Farm Distillery License in New York State Read More »
Navigating the complexities of TTB federal basic permit amendments can be a daunting task. Questions abound, such as how to modify a bond, what is required for the relocation of an alcohol business, or the process for altering the LLC members or directors and officers of a corporation. More importantly, what is the difference between