It is increasingly common for beer companies to engage a contract brewer for brewing, bottling, and labeling a beer product. While beneficial, several critical considerations arise when starting a contract brewing or co-packing relationship. For businesses aiming to enter the beer industry without bearing the upfront costs of equipment, obtaining a physical production space, and […]
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According to the Alcoholic Beverage Control Law (“ABCL”) Section 3(20-a), wine labeled as “New York State” must contain a minimum of 75% by volume of New York-grown grapes (for grape wine) or other fruits (for non-grape, fruit wine). Traditional wineries, which hold full winery licenses (as opposed to farm winery licenses), are mandated to include
If you are applying for for a federal basic distilled spirits plant, bonded winery, or brewer’s notice, the question of whether you need a bond on file with the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) is likely on your mind. This element, embedded within the federal basic permit application, is both complex and
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Navigating amendments to the TTB federal basic permit can be daunting. Questions like altering bonds, relocating a distillery, or changing LLC members are common as businesses evolve. Working with an attorney well-versed in the types of permits as well as with Permits Online is crucial. The amendment process demands meticulous attention to detail. Lindsey Zahn
It is not uncommon for spirits companies to collaborate with a contract distiller that handles the distillation, bottling, and labeling of a distilled spirits product. The contract distilling arrangement is ideal for those companies entering the spirits industry without dealing with upfront equipment, licensing, or administrative costs. While partnering with a contract distiller can be
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Securing a Certificate of Label Approval (COLA) from the TTB can often be a time-consuming process, posing challenges for companies eager to import products promptly. However, under specific circumstances, companies may explore the option of obtaining a COLA waiver from the TTB, facilitating the importation of certain alcohol beverages without the need for a COLA.
In accordance with the Alcoholic Beverage Control Law (“ABCL”) Section 3(20-c), liquor labeled as “New York State” must consist of a minimum of 75% by volume of New York-grown fruits, vegetables, grain and grain products, honey, maple sap, or other agricultural products grown or produced within New York State. Traditional distillers, which hold full distiller
For many, venturing into the wine business is a dream come true. However, aspiring vintners often find themselves facing a significant obstacle: the high cost of entry. Establishing a winery demands substantial capital for land, cellar equipment, refrigeration facilities, vineyards, storage, labor, and more. Additionally, there’s the patience required as it can take several years
Starting a meadery can be an exciting and rewarding venture, but it involves navigating various legal considerations to ensure compliance and success. From licensing and permits to labeling regulations and distribution agreements, understanding the legal landscape is crucial. That’s why Lindsey Zahn P.C. has created this invaluable guide for new meaderies. Below, you’ll find the
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Starting a cidery is a dream for many cider enthusiasts, but it involves navigating various legal considerations to ensure compliance and success. From licensing and permits to labeling regulations and interstate shipping laws, understanding the legal landscape is crucial. That’s why Lindsey Zahn P.C. has created this invaluable guide for new cideries. Below, you’ll find
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