According to Alcoholic Beverage Control Law (ABCL) Section 3(20-e), “New York State labeled cider” is defined as “cider made exclusively from apples or other pome fruits grown in New York State.” This means that the cider must be composed entirely of apples or other pome fruits cultivated within New York’s borders. For folks holding a […]
Embarking on the journey of importing wine into the U.S. is an exciting venture that promises great rewards. However, before diving headfirst into this endeavor, it is essential to familiarize yourself with the intricate requirements governing wine imports in the U.S. Given the highly regulated nature of the alcohol beverage industry, compliance with both federal
What is a NYSLA farm distillery license? The New York State farm distillery license is one of the craft manufacturer licenses that is issued by the New York State Liquor Authority (“NYSLA”). New York State farm distilleries, as outlined in Article I, § 3 of the Alcoholic Beverage Control Law, includes “any place or premises
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Navigating the complexities of the Alcohol and Tobacco Tax and Trade Bureau’s (“TTB“) federal basic permit amendments can be a daunting task. Questions abound, such as how to modify a bond, what is required for the relocation of an alcohol business, or the process for altering the LLC members or directors and officers of a
It is increasingly common for beer companies to engage a contract brewer for brewing, bottling, and labeling a beer product. While beneficial, several critical considerations arise when starting a contract brewing or co-packing relationship. For businesses aiming to enter the beer industry without bearing the upfront costs of equipment, obtaining a physical production space, and
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According to the Alcoholic Beverage Control Law (“ABCL”) Section 3(20-a), wine labeled as “New York State” must contain a minimum of 75% by volume of New York-grown grapes (for grape wine) or other fruits (for non-grape, fruit wine). Traditional wineries, which hold full winery licenses (as opposed to farm winery licenses), are mandated to include
If you are applying for for a federal basic distilled spirits plant, bonded winery, or brewer’s notice, the question of whether you need a bond on file with the Alcohol and Tobacco Tax and Trade Bureau (“TTB“) is likely on your mind. This element, embedded within the federal basic permit application, is both complex and
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Navigating amendments to the Alcohol and Tobacco Tax and Trade Bureau (“TTB“) federal basic permit can be daunting. Questions like altering bonds, relocating a distillery, or changing LLC members are common as businesses evolve. Working with an attorney well-versed in the types of permits as well as with Permits Online is crucial. The amendment process
It is not uncommon for spirits companies to collaborate with a contract distiller that handles the distillation, bottling, and labeling of a distilled spirits product. The contract distilling arrangement is ideal for those companies entering the spirits industry without dealing with upfront equipment, licensing, or administrative costs. While partnering with a contract distiller can be
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Securing a Certificate of Label Approval (COLA) from the Alcohol and Tobacco Tax and Trade Bureau (“TTB“) can often be a time-consuming process, posing challenges for companies eager to import products promptly. However, under specific circumstances, companies may explore the option of obtaining a COLA waiver from the TTB, facilitating the importation of certain alcohol