What is the TTB? The Alcohol and Tobacco Tax and Trade Bureau, also known as the TTB, is a federal agency tasked with regulating and enforcing laws related to alcohol and tobacco in the United States. The TTB operates as a division of the Department of the Treasury and has the primary responsibility of administering […]
What is the Alcohol and Tobacco Tax and Trade Bureau (“TTB”)? Read More »
If you are planning to start a winery, brewery, or distillery in the United States, you will need to apply for and obtain a federal basic permit or brewer’s notice from the TTB. Applying for a permit can be a complicated and tie consuming process, especially for folks who are not familiar with the permit application process. However, it is a necessary step to legally produce and bottle wine, beer, or distilled spirits in the United States. This article will outline some of the items that are generally needed to apply for an original TTB basic permit or brewer’s notice.
TTB Federal Basic Permit Checklist: The Items Needed to Apply for a Permit Read More »
What is a TTB COLA? The acronym COLA stands for Certificate of Label Approval. A COLA is a document issued by the Alcohol and Tobacco Tax and Trade Bureau (“TTB“) that authorizes the use of a specific label on the container of an alcohol beverage product. Generally speaking, a COLA is required for all alcohol
TTB published a final rule on August 24th (with the same effective date) that updates federal regulations found at 27 CFR Part 24 for domestic winemaking. Generally speaking, the changes impact wines produced in the U.S. with respect to materials and processes authorized for the treatment of wine and of the juice from which wine is made.
TTB Amends Federal Winemaking Regulations re: Wine Treating Materials & Processes Read More »
In a recent notice of proposed rulemaking published by TTB in the Federal Register, the agency proposes to add a standard of identity for Single Malt Whiskey for distilled spirits. Presumably, if the rule is finalized, this would alter 27 CFR 5.143 to add an additional class/type to the whiskey class.
TTB also published a notice of proposed rulemaking with respect to labels of wine containing distilled spirits. Currently, most wine labels of fortified wine products are prohibited from mentioning that the wine contains distilled spirits.
In a recent notice of proposed rulemaking published by TTB in the Federal Register, the agency proposes to change the standards of fill for wines and (potentially) for distilled spirits. The proposed rule calls for ten (10) additional authorized standards of fill for wine (e.g., 180 mL, 300 mL, 330 mL, 360 mL, 550 mL, 620 mL, 700 mL, 720 mL, 1.8 L, and 2.25 L). Alternatively, the agency is also considering eliminating all but a minimum standard of fill for wine containers and all but a minimum and maximum standard of fill for distilled spirits containers. The notice can be accessed here.
Changes for Standards of Fill for Wines & Spirits Read More »
In April, TTB clarified its position with respect to the use of the term “clean” on wine labels and advertisements. To date, there are no formal rules or regulations that discuss “clean” and TTB’s clarification is not a legal ruling nor has it defined the term. The agency indicated that consumers should not read the phrase “clean” to mean that the wine is organic or that it has met production standards set by TTB.
TTB Clarifies the Term “Clean” for Wine Labels and Advertising Read More »
Significant changes occurred in March this year with respect to 27 CFR Part 5 (the federal regulations which govern distilled spirits labeling and advertising). This is “Phase 2” of a three-phase change. In “Phase 2,” much of Part 5 was reorganized with changes effective March 11, 2022.
Updates to Spirits Labeling in 27 CFR Part 5 Effective March 11, 2022 Read More »