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It is very common for wine companies to contract with an existing winery — often referred to as a custom crush facility, contract producer, or co-packer — to handle the fermentation, bottling, blending, and bottling of their wine products. This arrangement proves beneficial for companies aspiring to enter the wine industry without investing upfront in […]

Recently, TTB also published a notice of proposed rulemaking with respect to labels of wine containing distilled spirits. Currently, most wine labels of fortified wine products are prohibited from mentioning that the wine contains distilled spirits. TTB is seeking comments from industry members with respect to labels of wines that are fortified and/or contain distilled

Hello and welcome. It is my great honor to introduce Lindsey Zahn P.C., a boutique law firm for the alcohol beverage and food industry.  Having worked in and written about this niche legal field for more than a decade, I’ve decided to embrace my entrepreneurial spirit and start my own practice.  In making this change, I