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Important Considerations When Working with a Custom Crush Facility or Co-Packer

It is very common for wine companies to contract with an existing winery — often referred to as a custom crush facility, contract producer, or co-packer — to handle the fermentation, bottling, blending, and bottling of their wine products. This arrangement proves beneficial for companies aspiring to enter the wine industry without investing upfront in […]

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Proposed Changes to Labels of Wines Containing Distilled Spirits

Recently, the Alcohol and Tobacco Tax and Trade Bureau (“TTB“) also published a notice of proposed rulemaking with respect to labels of wine containing distilled spirits. Currently, most wine labels of fortified wine products are prohibited from mentioning that the wine contains distilled spirits. TTB is seeking comments from industry members with respect to labels

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